Mysore Malliga Rice – A Natural Immunity Booster

Published on: 18 Feb 2025 | 5

Mysore Malliga Rice

🌾 What is Mysore Malliga Rice?

Mysore Malliga is a traditional rice variety native to India, known for its rich nutritional profile and immunity-boosting properties. This rice is highly valued in Ayurvedic medicine for its medicinal benefits and is often used in health-focused diets.

✅ Nutritional Value

💡 Health Benefits

Mysore Malliga rice offers a wide range of health benefits, including:

🌿 Traditional and Medicinal Uses

Mysore Malliga rice has been used in traditional medicine for centuries due to its therapeutic properties. It is believed to help with:

🍚 How to Cook Mysore Malliga Rice

Follow these simple steps to prepare Mysore Malliga rice:

  1. Rinse the rice thoroughly to remove excess starch.
  2. Soak the rice in water for 4-5 hours to reduce cooking time and enhance texture.
  3. Use a 1:3 rice-to-water ratio for cooking.
  4. Cook on low heat for 25-30 minutes until fully tender.
  5. Serve with vegetables, curries, or enjoy as a wholesome porridge.

🌱 Sustainable Farming and Organic Cultivation

Mysore Malliga rice is often grown using organic farming practices, free from chemical pesticides or fertilizers. This ensures it retains its natural properties, making it healthier and environmentally friendly.

🛒 Where to Buy Mysore Malliga Rice

You can purchase Mysore Malliga rice at local organic stores, Ayurvedic shops, and online platforms specializing in traditional rice varieties. Look for certified organic products for maximum health benefits.