Pungar Medicinal Rice - A Nutrient-Rich Superfood

Published on: 20 Feb 2025 | 7

Pungar Rice Image

🌾 What is Pungar Rice?

Pungar rice is a traditional, indigenous rice variety cultivated in India, known for its high nutritional value and medicinal properties. It is often classified as a medicinal rice due to its unique health benefits. This variety is rich in antioxidants, fiber, and essential nutrients, making it a valuable addition to a healthy diet.

✅ Nutritional Value

💡 Health Benefits

Pungar rice offers several health benefits, including:

🌿 Traditional and Medicinal Uses

In traditional medicine, Pungar rice is used for its therapeutic properties. It is believed to help in treating:

🍚 How to Cook Pungar Rice

Follow these simple steps to prepare Pungar rice:

  1. Rinse the rice thoroughly to remove any impurities.
  2. Soak the rice in water for 4-6 hours to reduce cooking time and enhance its texture.
  3. Use a 1:3 rice-to-water ratio for cooking.
  4. Simmer on low heat for 30-40 minutes until fully cooked.
  5. Serve hot with vegetables, curries, or enjoy as a porridge.

🌱 Farming and Sustainability

Pungar rice is grown using sustainable farming practices, often without chemical pesticides or fertilizers. This organic cultivation process retains the rice’s medicinal properties and ensures that it remains free from harmful chemicals.

🛒 Where to Buy Pungar Rice

Pungar rice is available at organic stores, local farmers’ markets, and online platforms specializing in traditional and medicinal rice varieties. When purchasing, ensure the product is certified organic for maximum health benefits.